Join the brilliant Rosie Brandreth (GBBO, series 10) live to make her delicious mini Tart au Citron Cheesecakes with Honeycomb and Stained glass Pears.
The class starts at 5pm UK on Saturday 30th January 2021 and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Rosie's time on TV, before we ask you to put on your aprons & bake along as you watch Rosie demonstrate all the skills required to make these little treats. Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Rosie.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase.
All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking.
- 6 hole large muffin/Yorkshire pudding tin
- Baking paper (ideally textured)
- Mixing bowls
- Rolling pin
- Baking tray
- Loaf tin/pasta bowl (to pour the honeycomb in to)
For the stained-glass pears:
- 1 pear (any variety)
- 100g caster sugar
- 100ml water
- 2 food colours of your choice
For the pâte sablée:
- 300g plain flour
- 150g unsalted butter (softened)
- 150g caster sugar
- 1 large egg
- Pinch salt
- ½ tsp vanilla extract
For the lemon tart filling:
- 2 large eggs
- 75ml double cream
- 75g caster sugar
- zest of 2 unwaxed lemons
- 3 tbsp lemon juice
For the cheesecake mix:
- 300g cream cheese
- 100g caster sugar
- 1 tbsp plain flour
If you have any questions regarding this class please email us at firstname.lastname@example.org. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.