Join the brilliant Andrew Smyth (GBBO, series 7) live from Derby, England on Saturday 23rd January at  8-9.45pm UK who will teach you his go to recipe for the ultimate Sticky Toffee Pudding.

     

    This is one of Andew's favourite puddings and you'll learn the skills required to get the best of texture and classic flavourings.

     

    We’ll start off the class with an introductory welcome and some background from Andrew's time on TV, before we ask you to put on your aprons and bake along as you watch Andrew demonstrate all the skills required to make this lovely treat. Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Andrew.

     

    Ingredients

    For the Sponge

    200g soft dried dates (I prefer Medjool), pitted and roughly chopped

    200ml freshly boiled water (=200g)

    1 tsp bicarbonate of soda (baking soda)

    80g soft unsalted butter, plus a bit extra for greasing

    2 tbsp black treacle (50g)

    50g dark muscovado sugar (or soft dark brown)

    2 large eggs (XL in US/Canada)

    150g plain flour (all purpose or cake flour)

    ½ tsp mixed spice

    2 tsp baking powder

    100g pecans

     

    For the Sauce

    135g unsalted butter

    270g dark muscovado sugar (or soft dark brown)

    1 tbsp black treacle

    ½ tsp sea salt

    180ml double cream (Heavy cream)

     

    To Serve

    200ml double cream (Heavy cream)

     

     

    Equipment

    8 x 8 inch square tin or ceramic baking dish

    electric whisk 

    baking tray

     a silicone spatula 

    digital scales

    cocktail stick/skewer/cake tester

     

    If you have any questions regarding this course please email us at info@bakewithalegend.com.

     

    It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

    If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. 

    We will, wherever possible provide alternatives to include gluten & dairy free options.

    Andrew's Online Sticky Toffee Pudding Class - Sat 23rd Jan - 8pm UK

    £35.00Price
    • This class is now sold out. Join our Wait List here. We'll contact you should a place come up or to be the first to be notified when we run this class again.

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    Phone

    0208 202 6766

    Email

    INFO@BAKEwithalegend.com

    office Address

    2b redbourne avenue

    London

    N3 2bs

    Opening Hours: Mon-Fri, 9:30-18:00

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