Venue: Wherever you are in the world! Join the brilliant Karen Wright (GBBO, series 9) live from Wakefield, England on Sunday 7th June at 4.30pm UK (11.30am New York), who will teach you the skills to make these delicious chocolate eclairs.
This is one of our favourite treats and you'll learn the skills to make a delicious soft choux pastry dough, before filling it with chantilly cream with a delicious chocolate ganache on top. We’ll start off the class with an introductory welcome and some background from Karen's time on TV, before we ask you to put on our aprons & bake along as you watch Karen demonstrate all the skills required to make this lovely treat.
Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Karen. Tickets are priced at £30 for individuals and £40 for groups of two or more that will join from the same household.
Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund.
All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 16 participants. Karen will ensure she gives you feedback as we go whilst everyone will be encouraged to ask questions.
Oven, Hob, Scales, Saucepan, Wooden Spoon, Two Disposable Piping Bags*, Baking Tray, Greaseproof Paper, Cocktail Stick, Scissors, Kitchen Roll, Large Mixing Bowl, Whisk. *Please note if you don't have piping bags, Karen can demonstrate how to make one from greaseproof paper.
120ml water, 65g plain flour, pinch of salt, 50g salted butter, 2 large eggs (XL in USA), 500ml double (heavy) cream, 200g dark chocolate, 20g icing (powdered) sugar, 1 tsp vanilla extract / paste.
If you have any questions regarding this course please email us at firstname.lastname@example.org.
Karen's Online Eclair Masterclass - Sun 7th June - 4.30pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.