Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK as she guides you through her recipe for the classic Angel Slice.
The Angel Slice with its three colours of Genoise sponge and pink feathered icing is a classic favourite. It was a Prue Leith technical challenge on the GBBO and for good reason. A Genoise sponge relies on technique and science to rise, it does not contain any leavening agent. In this bake we build our layers using a swiss meringue buttercream and lemon curd and raspberry jam. A real teatime treat!
Ingredients and Equipment List To Come:
The class starts at 8pm UK on Sunday 21st February 2021.
We’ll start off the class with an introductory welcome and some background from Karen's time on TV, before we ask you to put on your aprons and bake along as you watch Karen demonstrate all the skills required to make these delicious treats.
Our class will take around 2 hours as we bake our little masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Karen.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.
Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund.
Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!
Karen's Angel Slice Class - Sun 21st Feb 8pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.