Join the brilliant Julia Chernogovora (GBBO, series 8) live from London who will teach you the skills to make her delicious foccacia and beautiful breadsticks.
We’ll start off the class with an introductory welcome and some background from Julia's time on TV, before we ask you to put on our aprons & bake along as you watch Julia demonstrate all the skills required to make this lovely treat.
Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Julia.
Tickets are priced at £32.50 for individuals and £45 for groups of two or more that will join from the same household.
Places are non-refundable and cannot be cancelled or altered after purchase.
All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund.
All guests will be emailed a link to the class following their booking.
Mixing bowls, Scales, Baking paper, Baking tray, Scraper, Tea towel, Oven, Rectangular baking tray (20x30 or similar)
500g strong white bread flour, 10g dried fast action yeast, 10g salt, 400g water, 100g olive oil for folding and topping.
Olives, Cherry tomatoes, Fresh Rosemary, Flaked Sea salt, Red Onion
250g strong white flour, 5g salt, 2g dried fast action yeast,160g water, 20g polenta*, Chilli flakes, 2tbsp poppy seeds, Olive oil, 1tsp Italian Seasoning **, Sea salt flakes, 1 tbsp tomato paste, 50g grated parmesan.
*Option to use Semolina as an alternative to polenta.
**Or use oregano if you don’t have Italian Seasoning.
If you have any questions regarding this class please email us at firstname.lastname@example.org.
Julia's Online Foccacia & Breadsticks Masterclass - Sat 4th July - 5pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.