*Please note that for this class you will need a 24 mini tarts tin, such as the one you can see in the images above about this class. If you do not have one, we can send one to you - please just select the relevant ticket at checkout and ensure the shipping address is correct.
Join the brilliant Ian Cumming (GBBO, series 6) live from Cambridge who will teach you the skills to make his delicious Raspberry and Vanilla Mini Tarts. You'll learn to make a perfect pastry, your own raspberry jam and a delicious Crème Patisserie.
We’ll start off the class with an introductory welcome and some background from Ian's time on TV, before we ask you to put on your aprons & bake along as you watch Ian demonstrate all the skills required to make this lovely treat.
Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories and tips throughout from Ian.
Tickets are priced at £32.50 for individuals and £45 for groups of two or more that will join from the same household.
Places are non-refundable and cannot be cancelled or altered after purchase.
All guests will be emailed a link to the class following their booking.
Mini Tart Tray, Wooden Spoon, Cling Film, Rolling Pin, Whisk, Pastry Cutter, Mixing Bowls, Saucepan, Piping Bag & Nozzle, Spatula
Ingredients - Pastry: 120g unsalted butter, 70g icing sugar, 25g ground almonds,1 large egg, Large pinch salt, ½ tsp vanilla paste, 230g plain flour.
If making Gluten Free Pastry: 120g unsalted butter, 70g icing sugar, 25g ground almonds, large pinch of salt, 1/2 tsp vanilla paste, 1 large egg, 250g plain gluten free flour, 1 tsp Xanthan gum.
Ingredients - Raspberry Jam: 250g Raspberries, 125g Jam Sugar.
Ingredients - Crème Patisserie: 1.5 tsp Vanilla Paste, 360ml Whole Milk, 6 Large Egg Yolks, 90g Caster Sugar, 30g Cornflour, 35g Unsalted Butter, Fresh Raspberries
If you have any questions regarding this class please email us at email@example.com.
Ian's Online Raspberry and Vanilla Tart Masterclass - Sat 1st August - 5pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.