Venue: Wherever you are in the world! 


Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make his delicious summer swiss roll. You'll make the perfect sponge, a beatiful cream and blackberry filling before learning his intricate skills to make the cutest fruit shaped animals!


We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat.


Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.


Tickets are priced at £30 for individuals and £40 for groups of two or more that will join from the same household.


Places are non-refundable and cannot be cancelled or altered after purchase.


All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 16 participants. Andrew will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.


Equipment Required:

Baking Parchment, Mixing Bowl, Whisk, Metal Spoon, Swiss Roll Tin, Tea Towel, Knife, Cocktail Sticks.


Ingredients Required: 

3 large eggs, 25g rice flour, 25g cornflour, 85g caster sugar, 1/2 tsp vanilla bean paste, 1/2 tsp baking powder, 200ml whipping (or double) cream, 2-3 tbsp blackcurrant cordial, 200g fresh rasperries (or strawberries), 2 tsp freeze-dried raspberries or strawberries*.


*If you do not have freeze dried raspberries or strawberries you can instead use extra jam or cordial.


Optional Decoration: Icing sugar, 5 fresh strawberries, 1 fresh cherry, Black gel food colouring (small amount of melted chocolate can be used as an alternative or paste colouring).


If you have any questions regarding this course please email us at

Howard's Online Summer Swiss Roll Masterclass - Sat 27th June - 6.30pm UK

Class Time
Ticket Type
  • It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

    If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. 

    We will, wherever possible provide alternatives to include gluten & dairy free options.



0208 202 6766


office Address

2b redbourne avenue


N3 2bs

Opening Hours: Mon-Fri, 9:30-18:00

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