* This class is now sold out. There will be another class with Howard added very soon, so please put yourself on the waiting list by selecting the WAITINGLIST Ticket, entering the promo code at checkout WAITINGLIST which will reduce the cost to £0 and you'll be the first to be notified when it's going on sale. If you want to be on our mailing list to hear about future classes, then please leave your details here.


To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the Online Classes page for more detail.


Venue: Wherever you are in the world! 


Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make his delicious chocolate mini rolls complete with optional animal mice made of fondant! You'll make the perfect sponge, a beatiful cream filling before learning his intricate skills to make the cutest fondant shaped animals!


We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat.


Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.


Tickets are priced at £32.50 for individuals and £45 for groups of two or more that will join from the same household.


Places are non-refundable and cannot be cancelled or altered after purchase.


All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 16 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.


Equipment Required:

Oven, Mixing Bowls, Electric Hand Whisk, Spoon, Baking Tray, Baking Parchment, Swiss roll tin (roughly 23x33cm), Wooden Spoon, Tea Towel, Sharp Knife* (ideally serrated), Palette knife (useful, but otherwise table knife is fine).


Ingredients for Sponge:

3 Large Eggs, 2 tsp yoghurt or Skyr *,  ½ tsp vanilla bean paste, 25g plain flour,                                          10g cornflour, 15g cocoa powder, 85g Caster Sugar (& Extra for rolling), ½ tsp baking powder

*Can use a splash of milk.


For Gluten free: use 25g chestnut flour & ½ tsp gluten free baking powder.



200ml double cream, Zest of ½ orange, 2tsp orange juice, 2 tbsp mascarpone (optional)


To Decorate:

100g dark chocolate, 70% cocoa solids, 100g milk chocolate, 50g white chocolate


If you have any questions regarding this class please email us at info@bakewithalegend.com.

Howard's Online Chocolate Mini Roll Masterclass - Sat 11th July - 5pm UK

  • It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

    If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. 

    We will, wherever possible provide alternatives to include gluten & dairy free options.



0208 202 6766



office Address

2b redbourne avenue


N3 2bs

Opening Hours: Mon-Fri, 9:30-18:00

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