Venue: Wherever you are in the world! 


Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make his Classic British Trifle with Proper Custard!  The British trifle is a quintessential dessert that has graced British tables for centuries! Now you can join Howard who will share his tips and tricks to make this perfect summer treat! 


We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat.


Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.


Tickets are priced at £32.50 for individuals and £45 for groups of two or more that will join from the same household.


Places are non-refundable and cannot be cancelled or altered after purchase.


All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 16 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.



6 wine glasses or trifle dishes

6-hole muffin pan or similar

Mixing bowls

Large pan

Balloon whisk


Electric hand whisk or rotary whisk (for whipping cream)

Cling film

Piping bag and nozzles




For the custard:

500ml double cream (heavy cream)

4 large egg yolks (save the whites for the cakes)

1 large egg

25g caster sugar

1 tsp vanilla bean paste or vanilla extract


For the cakes:

90g unsalted butter

100g icing sugar

50g plain flour

75g ground almonds

1 tsp grated orange zest (optional)

3 large egg whites


*Large Edds in the UK = Extra Large in the US.


For the filling:

About 6 tbsp of alcohol of choice – e.g. sherry, brandy, amaretto, marsala, kirsch or gin (optional) or a splash of fruit juice or syrup


About 500g of soft fruit of choice – e.g. fresh raspberries, blackberries or strawberries, or use bottled fruit, drained or frozen mixed berries, defrosted


To finish:

300ml double cream (heavy cream)

Decoration of choice – a few toasted flaked almonds, freeze-dried berries, chocolate curls or rainbow sprinkles


If you have any questions regarding this class please email us at

Howard's Online British Trifle with Proper Custard - Sat 22nd Aug - 4pm

Class Time
Ticket Type
  • It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

    If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. 

    We will, wherever possible provide alternatives to include gluten & dairy free options.



0208 202 6766


office Address

2b redbourne avenue


N3 2bs

Opening Hours: Mon-Fri, 9:30-18:00

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