Please note that this class is 5pm UK, which due to daylights saving is 1pm New York.


We're thrilled to continue our Autumn classes and we encourage all new customers to look at the incredible 5* reviews we've received when considering booking a class! You won't be disappointed!


Join Howard Middleton (GBBO, series 4) live from Sheffield, England who will teach you the skills to make his favourite treat - a black forest eclair! You will learn the skills to make a delicious soft choux pastry dough, before filling it with chantilly cream with a delicious chocolate ganache on top. We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat.


Our class will take around 1 hour and 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.


Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. 


Places are non-refundable and cannot be cancelled or altered after purchase.


All classes are subject to a minimum number of eight attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 17 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.


Equipment Required:

Small pan, small bowl, wooden spoon, piping bags and nozzles, flat baking tray, baking parchment, small sharp knife or skewer, small pan, small heatproof bowl, electric hand mixers and medium mixing bowl.


*Please note if you don't have piping bags, Howard can demonstrate how to make one from greaseproof paper.


Ingredients Required:


Choux Pastry:

75ml water, 40g plain flour, 25g unsalted butter, 2 large eggs (XL in USA) beaten, pinch of salt, 5g Cocoa powder.


Chocolate Ganach:

50g dark chocolate (chopped), 50ml double cream - ganache


Creme Chantilly:

200ml double cream, 1tsp vanilla paste or extract, 20g icing sugar (optional), 150g pitted black cherries


If you have any questions regarding this class please email us at

Howard's Online Black Forest Eclairs Class - Sun 25th Oct - 5pm UK

Class Time
Ticket Type
  • It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

    If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. 

    We will, wherever possible provide alternatives to include gluten & dairy free options.



0208 202 6766


office Address

2b redbourne avenue


N3 2bs

Opening Hours: Mon-Fri, 9:30-18:00

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