Venue: Meringue Girls Kitchen, Broadway Mews, Broadway Market, E8 4TS
Time: 10am - 1pm
Howard Middleton (Great British Bake Off, Series 4) will teach you the skills to make his wonderful winter swiss rouladel. If you've struggled to get that perfect swirl in your roll, or you want to learn how to make hand-crafted, Christmas-themed, edible decorations for any cake, then this is the right course for you! Learn Howard's tips for the lightest of sponges & how to impress with a delicious filling - all gluten free! We’ll start off the day with teas, coffees and pastries, before we put on our aprons and watch Howard demonstrate all the steps required to make this indulgent treat. We'll spend around 1h 30min baking & beautifully decorating our masterpieces, before tucking in to the fruits of our labour whilst hearing stories about Howard's time on TV!
Your class also includes a glass of prosecco, snacks and soft drinks.
Please note all participants will bake in pairs. Price is per person.