Venue: Meringue Girls Kitchen, Broadway Market, London, E8 4TS
Join Glenn Cosby (GBBO, Series 4) for a morning learning how to produce the most perfect patisserie treats! We'll hear Glenn's hints and tips for baking a melt-in-your-mouth choux pastry, which we'll turn into chocolate and almond praline profiteroles, and zesty lemon meringue eclairs! We'll put on our aprons and bake with Glenn for around 2 hours, before tucking in to the fruits of our labour whilst hearing stories about Glenn's time on TV!
Your class includes a glass of prosecco, snacks and soft drinks.
Please note all participants will bake in pairs. Price is per person.
'Individual' tickets are £99 per person, whilst a 'Pair' ticket can be purchased for the discounted rate of £190.
Places are non-refundable.
Participants must be aged 12 years or over. Those aged 12-17 must be accompanied by an adult.
All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 10 days before the class, and will offer a full refund, or a place at an alternative class of their choice.