Glenn Cosby (Series 4) will teach you the skills to make a perfect praline eclair. If you've never made choux pastry before or need a reminder, then this is the right course for you! Learn Glenn’s tips for the glossiest fondant & how to impress with a simple dulce de leche fresh cream! We’ll start off the day with teas, coffees and pastries, before we put on our aprons and watch Glenn demonstrate all the skills required to make this indulgent treat. We'll spend around 1h 30min baking & beautifully decorating our masterpieces, before tucking in to the fruits of our labour whilst hearing stories about GBBO!
 
Your class includes a glass of prosecco, snacks and soft drinks.
 
Please note all participants will bake in pairs. Price is per person.