This class is now sold out. To be put on the waiting list should a place come up or to be the first to be notified when we run this class again please enter WAITINGLIST at checkout, which will reduce the price to £0. Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to master her fantastic florentines and brilliant biscotti! The class starts at 5pm UK on Sunday 11th October. We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons & bake along as you watch Jane demonstrate all the skills required to make Jane's delicious treats. Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Equipment Required for Florentines: 2 x baking sheets lined with baking paper, bowls, small saucepans, spoons, knife, silicone spatula, Cooling racks Equipment Required for Biscotti Baking Sheets, Large Bowl, Sieve, Sharp Knife Ingredients Required for Florentines 40g Cut mixed peel 40g Dried cranberries (raisins, sultanas or whatever you fancy) Water or juice from an orange (we can use the orange from the biscotti recipe) 70g Soft light brown sugar 30g Salted butter 70g Double cream (its easier to weigh than measure ml) 70g Flaked almonds 200g Dark chocolate 100g White chocolate – optional Ingredients Required for Biscotti: 300g Plain flour ½ tsp salt 2 tsp baking powder 120g Skin on almonds roughly chopped 50g dried cranberries, chopped 3 Large eggs lightly beaten 200g Caster sugar ½ tsp Almond extract Zest of one large orange If you have any questions regarding this class please email us at email@example.com. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.
Jane's Online Florentines and Biscotti Class - Sunday 15th November - 5pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.