Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you the skills you need to become a master the Pastéis de Nata! The 5pm class is sold out but we currently have space at 8pm UK on Sunday 1st November. We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make Dan's delicious take on the Portuguese egg tart pastry. Our class will take around 1h 45 minutes to 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan. Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Equipment Required: Digital scales Stand mixer with dough hook attachment, or mixing bowl and spatula Saucepan x 2 Whisk Rolling pin Bench scraper Pastry brush Cling film Sieve Large Jug Knife 12 hole cupcake/muffin tin Wire rack Ingredients Required: Pastry: 300g plain flour, plus extra for dusting 1/4 tsp salt 220g cold water 250g unsalted butter, very soft Filling: 50g plain flour 350ml milk 275g sugar 175g water 1 cinnamon stick 6 egg yolks 1 tsp of vanilla extract If you have any questions regarding this class please email us at firstname.lastname@example.org. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.
Dan's Online Pastéis de Nata Class - Sunday 1st Nov - 8pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.