Join the brilliant Dan Beasley-Harling (GBBO, series 9) live from London who will teach you to create two of his signature savoury recipes, Soft Pretzels with Cheese and Walnut Soda Bread.
We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons and bake along as you watch Dan demonstrate all the skills required to make Dan's delicious bread recipes.
Our class will take around 1h 45 minutes to 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund.
All guests will be emailed a link to the class following their booking.
Large mixing bowl x 2
Spatula x 2
Large slotted spoon
Baking tray with mat x 2
300g tepid water
10g instant yeast
500g strong white bread flour
20g caster sugar
30g olive oil
2 tbsp baking soda
1 egg white
sea salt flakes
Cheese and Walnut Soda Bread
400g plain flour
1 tsp salt
1 tsp baking soda
100g mature cheddar cheese, grated
50g walnuts, roughly chopped
If you have any questions regarding this class please email us at firstname.lastname@example.org. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click here for more detail.
Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.