Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you to create Rose and Raspberry Macarons with a Valentine's twist.
The class starts at 5pm UK on Sunday 14th February and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make this favourite treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class on the Monday prior.
Medium mixing bowl
Stand mixer with bowl and whisk attachment
Small mixing bowl
1/4 tsp measure
2 x Piping bag
10mm round piping tip (optional)
2 baking sheets
2 silicone baking mats, or parchment paper
Wire cooling rack
120g ground almonds*
120g icing sugar
100g egg whites (about 3 large eggs)
100g caster sugar
1/4 tsp cream of tartar
pink/red food colouring
(*you will need ~150g of ground almonds to ensure that you have enough finely ground pieces)
Rose and Raspberry Creme Mousseline:
3 egg yolks
75g caster sugar
150g unsalted butter, softened
20g freeze dried raspberry powder
1/4 tsp rose extract
pink/red food colouring
If you have any questions regarding this class please email us at email@example.com. To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.