*Please note that for this class you will need a 8 in cake tin, such as the one you can see in the images above about this class. If you do not have one, we can send one to you - please just select the relevant ticket at checkout and ensure the shipping address is correct.
Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you the skills to make his delicious battenberg cake. Battenberg cake is exemplarily British and the first cake was baked in 1884 to celebrate Prince Louis of Battenberg marrying Princess Victoria, Queen Victoria’s granddaughter and Prince Philip’s grandmother.” You'll learn to make a delicious light sponge cake held together with jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow.
We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make this lovely treat.
Our class will take around 90 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.
Tickets are priced at £32.50 for individuals and £45 for groups of two or more that will join from the same household.
Places are non-refundable and cannot be cancelled or altered after purchase.
All guests will be emailed a link to the class following their booking.
Rolling Pin, Stand Mixer / Electric Hand Whisk*, Mixing Bowls, Sieve, Food Processor **, Measuring Spoons, 8 inch square cake tin, Ruler, Baking Parchment, Aluminium Foil, Scissors, Scales.
*If you don’t have a stand mixer / electric hand whisk, then a wooden spoon + strength will suffice.
**If you don’t have a food processor, then you would be best to purchase ground hazelnuts or ground almonds for this recipe instead.
Cake: 150g unsalted butter, 150g caster sugar, 150g plain flour, 1 tsp baking powder, ¼ tsp salt, 50g blanched hazelnuts, 3 Eggs, 1 tbsp cocoa powder, 1 tbsp hot water.
Marzipan: 200g icing sugar, 2 tbsp cold water, 200g blanched hazelnuts.
Nut Butter: 75g icing sugar, 1 tbsp cocoa powder, 100g blanched hazelnuts, 1 tbsp vegetable oil.
If you have any questions regarding this course please email us at email@example.com.
To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.
Dan's Online Battenberg Masterclass - Sat 18th July - 5pm UK
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.
We will, wherever possible provide alternatives to include gluten & dairy free options.