Venue: Food Sorcery, Didsbury
Time: 2pm - 5pm
Join Andrew Smyth (GBBO finalist) for his wonderfully wintery Christmas masterclass! Andrew will show you the skills to master his Cinnamon Paris-Brest - a classic French pastry! We'll learn Andrew's best tips for making a delicious choux pastry, a light chantilly cream, and caramel and praline shards, so that you are able to perfectly recreate this delicate dessert! Andrew will also show you how to make quick, but stylish, mini chocolate orange tarts - a shortcrust pastry, filled with a creamy ganache. Delightful!
We’ll start off the day with teas and coffees, before we put on our aprons and watch Andrew demonstrate all the skills required to make this indulgent treat. We'll spend around 2 hours baking & beautifully decorating our masterpieces, before tucking in to the fruits of our labour whilst hearing stories about Andrew’s time on TV!
Your class also includes a glass of prosecco, snacks and soft drinks.
Please note all participants will bake in pairs.
Participants must be aged 12 years or over. Those aged 12-17 must be accompanied by an adult.
Places are non-refundable.
'Individual' tickets are £99 per person, whilst a 'Pair' ticket can be purchased for the discounted rate of £190.
All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 10 days before the class, and will offer a full refund, or a place at an alternative class of their choice.
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