Sat, 21 Oct|
Rosie's Speedy Croissants
Time & Location
21 Oct, 17:00 BST
About the Event
Join the brilliant Rosie Brandreth (GBBO contestant from series 10) live to teach you the skills you need to bake this delicious French classic, the Croissant.
This class takes place on Saturday 21st October at the following times:
9am PT / 11am CT / 12pm ET / 5pm BST
Please allow up to 2 hours for this class.
In this class Rosie will guide you through her recipe for baking these buttery pastries without having to wait two days to taste them! Alongside the classic croissant, Rosie will teach you to bake Pain au Chocolate and your very own homeade marmalade.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious Croissants. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
large flat baking tray (two id smaller)
large plastic bag (for proving)
clean jar (to store the marmalade – standard jam jar size is perfect)
For the croissant dough:
15g (4 1/2 tsp) instant yeast
100g (1/2 cup) caster/superfine sugar
425g (3 1/4 cups) strong white bread flour
7g (1 1/4 tsp) salt
250ml (1 cup) cool water
250g (1 cup + 2 tbsp) unsalted butter (pre-sliced as thinly as possible – around 2mm and chilled)
1 egg (beaten) to glaze
100g (approx. 2/3 cup) dark chocolate
For the marmalade:
1 large orange
500ml (2 cups) water
250g (1 1/4 cups) jam sugar (or 250g granulated sugar and 1 tbsp pectin)
2 tbsp lemon juice
If you have any questions regarding this class or anything concerning our online classes, please email us at firstname.lastname@example.org.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device