Rosie's Snow Globe Cupcakes

Join the brilliant Rosie Brandreth (GBBO contestant from series 10) live to teach you the skills you need to bake her stunning Snow Globe Cupcakes. 

This class takes place on Sunday 11th December at the following times:

12pm PT / 2pm CT / 3pm ET / 8pm UK GMT

Please allow up to 2 hours for this class.

In this class Rosie will guide you through her recipe for her beautiful cupcakes: Winter spiced cupcakes topped with a smooth Russian buttercream, coconut snow and fondant Christmas models, encased in edible transparent globes, the perfect Christmas show stopping bake.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious Christmas Cupcakes. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

6 small balloons inflated to the size of tennis balls   

Saucepan

Selotape or similar sticky tape   

Mixing bowl

Small bowls or egg cups to sit the balloons in  

Piping bag

Electric hand whisk or stand mixer with whisk attachment  

Small bowls

12-hole Cupcake/muffin tin 

12 cupcake cakes

Clean scissors

Ingredients:

For the cakes:

150g margarine (10 ½ tbsp) (or very soft butter) 

100g (½ cup) caster sugar

50g (¼ cup) soft brown sugar 

150g (1 cup + 2 tbsp) self-raising flour

3 eggs 

½ tsp ginger

½ tsp mixed spice (cinnamon, cloves, nutmeg – or similar)

For the domes:

9 sheets of platinum gelatin (or 10 sheets of gold gelatin - available on amazon.com)

2 tbsp water

For the buttercream:

200g (2/3 cup) sweetened condensed milk 

100g (7 tbsp) very soft unsalted butter

Good pinch salt 

1 tsp vanilla extract

1 tbsp Bailey’s or brandy (optional)

To decorate:

Desiccated coconut (3-4 tbsp) 

White or silver edible glitter

Coloured fondant (to make Christmas scenes – snowmen, robins, trees, houses etc.)

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.