Rosie's Pavlova - GBBO 2021 Mystery Class, Week 4

The fourth in our special series of classes that will be the perfect accompaniment as you enjoy the 2021 series of The Great British Bake Off! This week the brilliant Rosie Brandreth (GBBO, series 10) will be teaching her seasonal Pavlova celebrating the signature challenge for dessert week. Crisp piped meringue with deliciously chewy middle, topped with whipped cream, a spiced orange curd and honeycomb pieces.

Remember if you are hoping to join us each week then you can sign up for a ten class package at a very special price Click here.

The class starts at 5pm UK on Sunday 17th October 2021. We’ll start off the class with a warm welcome and some background from Rosie's time on TV, before we ask you to put on your aprons and bake along as you watch Rosie demonstrate all the skills required to make her delicious treats.

Our class will take around two hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Rosie, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.

Equipment:

Large Mixing Bowl  

Medium Mixing Bowl x2  

Piping Bags x3

Whisk - Electric or Stand Mixer 

Large Star Nozzles x2  

Baking Tray

Roasting Tin or Similar 

Baking Paper 

Food Thermometer

Hand Whisk 

Small Saucepan 

Spoon or Spatula

Ingredients:

For the Meringue:

150g Egg Whites (approx. 5 egg whites)

300g (1 ½ cups) Caster Sugar

1tsp Cream or Tarter (optional)

Food Colour Gel (pick your favourite Autumn colour!)

For the Honeycomb:

100g ( ½ cup) Caster Sugar 

501g (1 ½ cups) Golden Syrup

1tsp Bicarbonate Soda

For the Spiced Orange Curd:

1 Large Orange  

50g (¼ cup) Caster Sugar

20g (1 ½ tbsp) Butter 

1 Egg

½ tsp Mixed Spice (or Pumpkin Spice)  

Orange Food Colour Gel (optional)

For the Cream:

300ml (1 ¼ cups) Double Cream

Remember we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail. Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class.

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.