Rosie's Pavlova Class

Join the brilliant Rosie Brandreth (GBBO contestant from series 10) who will teach you the skills you need to maker her seasonal Pavlova.

This class takes place on Sunday 3rd April at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Celebrating the signature challenge from GBBO season 12's dessert week. Crisp piped meringue with deliciously chewy middle, topped with whipped cream, a spiced orange curd and honeycomb pieces.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious take on the seasonabl Meringue. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Large Mixing Bowl  

Medium Mixing Bowl x2  

Piping Bags x3

Whisk - Electric or Stand Mixer 

Large Star Nozzles x2  

Baking Tray

Roasting Tin or Similar 

Baking Paper 

Food Thermometer

Hand Whisk 

Small Saucepan 

Spoon or Spatula

Ingredients:

For the Meringue:

150g Egg Whites (approx. 5 egg whites)

300g (1 ½ cups) Caster Sugar

1tsp Cream or Tarter (optional)

Food Colour Gel (pick your favourite Autumn colour!)

For the Honeycomb:

100g ( ½ cup) Caster Sugar 

501g (1 ½ cups) Golden Syrup

1tsp Bicarbonate Soda

For the Spiced Orange Curd:

1 Large Orange  

50g (¼ cup) Caster Sugar

20g (1 ½ tbsp) Butter 

1 Egg

½ tsp Mixed Spice (or Pumpkin Spice)  

Orange Food Colour Gel (optional)

For the Cream:

300ml (1 ¼ cups) Double Cream

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.