Rosie's Mirror Glaze Cake

Join the brilliant Rosie Brandreth (GBBO, series 10) live to bake her truly mouth watering and fantastic Mirror Glaze Cake

The class starts at 8pm UK on Saturday 12th February 2022 and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Rosie's time on TV, before we ask you to put on your aprons & bake along as you watch Rosie demonstrate all the skills required to make these little treats. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Rosie.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase.

All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking.

Equipment

Mixing Bowls x3 

Spatula 

Measuring Jug x2

Cake Card (8inch or slightly smaller) 

Icing Smoother or Palate Knife 

Food Thermometer

Balloon Whisk 

Electric Hand Whisk (optional) 

Turntable (optional)

Wire Cooling Rack with Roasting Tin to fit underneath

20cm / 8-inch Loose Bottomed Cake Tine – Greased and Lined

Ingredients

For the Cake:

200g (1 Cup) Caster Sugar 

200g (14tbsp) Margarine

260g (2 Cups) Self-Raising Flour 

40g (1/4 Cup) Cocoa Powder

½ tsp Baking Powder 

4 Eggs

½ tsp Instant Coffee Powder 

1tsp Vanilla Extract

50ml (3tbsp + 1 tsp) Buttermilk or Fresh Sour Cream (room temp)

For the Mirror Glaze:

40ml (3 tbsp) Water and 40ml Water separately 

150g (½ cup) Corn Syrup or Glucose Syrup

100g (½ cup) Caster Sugar 

100g (⅓ cup) Condensed Milk

100g (approx. ½ cup) White Chocolate Chips 

2-3 Gel Colours of your choice

12g (4 tsp) Powdered Gelatine OR 15g (2 tbsp) Powdered Agar Agar

For the Buttercream Crumb Coat:

100g (7 tbsp) Unsalted Butter (softened) 

200g (1 ¾ cups) Icing Sugar

100g (approx. ½ cup) Dark Chocolate 

1tsp Vanilla Extract

1-2 tbsp Milk if needed

If you have any questions regarding this class please email us at info@bakewithalegend.com. 

Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail. It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.