Time & Location
12 Feb 2022, 20:00 GMT
About the Event
Join the brilliant Rosie Brandreth (GBBO, series 10) live to bake her truly mouth watering and fantastic Mirror Glaze Cake
The class starts at 8pm UK on Saturday 12th February 2022 and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Rosie's time on TV, before we ask you to put on your aprons & bake along as you watch Rosie demonstrate all the skills required to make these little treats. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Rosie.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase.
All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking.
Mixing Bowls x3
Measuring Jug x2
Cake Card (8inch or slightly smaller)
Icing Smoother or Palate Knife
Electric Hand Whisk (optional)
Wire Cooling Rack with Roasting Tin to fit underneath
20cm / 8-inch Loose Bottomed Cake Tine – Greased and Lined
For the Cake:
200g (1 Cup) Caster Sugar
200g (14tbsp) Margarine
260g (2 Cups) Self-Raising Flour
40g (1/4 Cup) Cocoa Powder
½ tsp Baking Powder
½ tsp Instant Coffee Powder
1tsp Vanilla Extract
50ml (3tbsp + 1 tsp) Buttermilk or Fresh Sour Cream (room temp)
For the Mirror Glaze:
40ml (3 tbsp) Water and 40ml Water separately
150g (½ cup) Corn Syrup or Glucose Syrup
100g (½ cup) Caster Sugar
100g (⅓ cup) Condensed Milk
100g (approx. ½ cup) White Chocolate Chips
2-3 Gel Colours of your choice
12g (4 tsp) Powdered Gelatine OR 15g (2 tbsp) Powdered Agar Agar
For the Buttercream Crumb Coat:
100g (7 tbsp) Unsalted Butter (softened)
200g (1 ¾ cups) Icing Sugar
100g (approx. ½ cup) Dark Chocolate
1tsp Vanilla Extract
1-2 tbsp Milk if needed
If you have any questions regarding this class please email us at firstname.lastname@example.org.
Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail. It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device