Rosie's Jiggle Cheesecake

Join the brilliant Rosie Brandreth (GBBO contestant from series 10) live  who will trach you the skills you need to master her unique Cheesecake. t

This class takes place on Sunday March 6th at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Join us to bake this jiggly spring inspired creation, the Japanese Jiggle Cheesecake complete with a Kataifi Dough Easter Egg Nest. This recipe will see you trying out new skills as you bake something unlike anything you've baked before.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's unique take on the classic Cheesecale. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

· Large mixing bowl x 2

· Electric whisk (or a stand mixer if you have one)

· Mixing spoons/spatula

· Saucepan x 2

· 6 inch loose bottom cake tin x 2 (1 can be a sandwich tin but 1 needs higher sides)

· Baking paper

· Pastry brush

· Zester

· Balloon (hand) whisk

· Piping bag

· Sieve

· Roasting tin

· Baking tray

Ingredients:

For the kataifi dough:

· 125g plain flour

· 75g corn flour

· ¼ tsp salt

· 1 tbsp vegetable oil (plus extra to grease pan)

· 300ml water

· 2 tbsp butter (to brush the pastry)

· Mini chocolate eggs to decorate

For the syrup:

· 100g caster sugar

· 100ml water

· 2 tbsp lemon juice

For the cheesecake:

· 30g butter

· 35g cream cheese

· 40ml milk

· 3 egg yolks

· 170g egg whites (4-5 eggs)

· 20g plain flour

· 20g corn flour

· Zest of 4 lemons

· 70g caster sugar

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.