Rosie's Grilled Layer Cake

Join the brilliant Rosie Brandreth (GBBO contestant from series 10) who will teach you the skills you need to maker her amazing Grilled Layer Cake.

This class takes place on Saturday 7th May at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious take on the complex and jaw dropping Grilled Layer Cake. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Wire Cooling Rack 

Pastry Brush 

Tablespoon Measurer

Electric Hand Whisk / Stand Mixer 

Saucepan 

Mixing Bowls x4

Sieve

8-inch Cake Tin, springform or loose bottom (greased and with the bottom lined, not sides)

Ingredients:

For the Cake Batter:

10 Egg Yolks 

10 Egg Whites

100g (7 tbsp) Margarine  

150g (¾ cups) White Caster Sugar

180g (1 ⅓ cup) Plain Flour 

40g (5 tbsp) Cornflour / Cornstarch

Zest of 2 Oranges 

Three gel food colours of your choice

For the Orange Syrup:

Juice of 2 Oranges, then enough water to make the liquid up to 50ml (¼ cup)

50g (¼ cup) Caster Sugar

For the Chocolate Glaze:

100g (7 tbsp) Butter 

150g (approx. 1 cup) Dark Chocolate

50g (2 ½ tbsp) Golden / Corn / Glucose Syrup 

Pinch of Salt

For the Orange Liquor Drizzle:

50g (⅓ cup + 1 tbsp) Icing / Powdered Sugar

1tbsp Orange Liquor (or water with a few drops of orange extract if preferred)

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.