Rosie's Flower Cupcake Bouquet

Join the brilliant Rosie Brandreth (GBBO, series 10) live to make her amazing cupcake bouquet, complete with beautifully piped flowers.

The class takes place on Sunday 28th May 2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm GMT

A beautiful bunch of delicious flowers, perfect for a special gift or an alternative to a traditional birthday cake. Improve your piping skills as Rosie takes you through the essentials of piping three different types of beautiful flower to adorn your freshly made cupcakes.

 

All you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Rosie's time on TV, before we ask you to put on your aprons & bake along as you watch Rosie demonstrate all the skills required to make and decorate these little treats. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Rosie.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase.

All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking.

Equipment:

Piping nozzles – see below Mixing bowl 12-hole Cupcake/muffin tin

Electric hand whisk or stand mixer with whisk attachment 12 cupcake cakes

Piping bag x 5 Small bowls Clean scissors

Piping nozzles needed:

· a Russian tip of your choice (these are flat nozzles with various holes and lines, and come in different styles)

· a small round tip (optional: you can just snip the tip off the piping bag)

· Wilton 103/104 shape petal nozzles (you will need a small and a large one)

· a leaf piping tip (these come in various shapes and all work well, for example a Wilton 353)

Ingredients:

For the cakes:

150g (½ cup + 2 tbsp) margarine (or very soft butter)  

150g (¾ cup) caster/superfine sugar

150g (1 cup + 2 tbsp) self-raising flour  

3 eggs

For the buttercream:

300g (1 ¼ cups) unsalted butter (very soft!)  

400g (3 ⅓ cups) icing/powdered sugar

½ tsp vanilla extract  

Good pinch of salt

Food colour gels – green, then 3 complimentary colours of your choice

Optional extra – colour dust powders

If you have any questions regarding this class please email us at info@bakewithalegend.com. 

Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail. It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.