Rosie's Danish Pastries

Join the brilliant Rosie Brandreth (GBBO, series 10) live to bake a selection of delicious Danish pastries, both sweet and savoury. 

In this class you'll learn to bake three classic Danish shapes: two sweet, one savoury. A pinwheel goat's cheese and caramelised onion Danish, an iced cinnamon spiral and a filled custard and raspberry diamond. The rich, laminated yeasted dough creates a uniquely indulgent breakfast pastry, we are however breaking slightly with tradition to make a savoury version which is equally scrumptious and makes for a perfect treat. 

The class takes place on Sunday 19th March 2023 at the following times:

1pm PT / 3pm CT / 4pm ET / 8pm GMT

**Please note the smaller than usual gap between US and UK timezones due to daylight savings hours**