Rosie's Citron Cheesecakes

Join the brilliant Rosie Brandreth (GBBO, series 10) live to teach you the skills you need to make her delicious mini Tart au Citron Cheesecakes with Honeycomb and Stained Glass Pears.

This class takes place on Sunday May 15th at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious mini Tarte au Citron Cheesecakes with Honeycomb and Stained Glass Pears. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

6 hole large muffin/Yorkshire pudding tin 

Baking paper (ideally textured) 

Mixing bowls 

Rolling pin 

Baking tray 

Loaf tin/pasta bowl (to pour the honeycomb in to) 

Ingredients:

For the stained-glass pears:

1 pear (any variety) 

100g caster sugar 

100ml water 

2 food colours of your choice 

For the pâte sablée:

300g plain flour 

150g unsalted butter (softened) 

150g caster sugar 

1 large egg 

Pinch salt 

½ tsp vanilla extract 

For the lemon tart filling:

2 large eggs 

75ml double cream 

75g caster sugar 

zest of 2 unwaxed lemons 

3 tbsp lemon juice 

For the cheesecake mix:

300g cream cheese 

100g caster sugar 

1 tbsp plain flour

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.