Sat, 16 Apr|
Rosie's Chocolate S'mores Cruffin Class
Time & Location
16 Apr 2022, 17:00 BST
About the Event
Join the brilliant Rosie Brandreth (GBBO contestant from series 10) live who will teach you the skills you need to make her fantastic Chocolate S'mores Cruffin Class.
This class takes place on Saturday 16th April at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
These delicious, luxurious twists of pillowy, buttery croissant dough, tossed in cinnamon sugar, filled with a silky smooth chocolate (Bailey’s mocha – optional) ganache and topped with a set, toasted marshmallow.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious Chocolate S'mores Cruffin Class. Rosie will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
12-hole Muffin Tin
Large Clear Plastic Bag
Electric hand whisk or stand mixer
Blow torch (optional if you want to toast the Marshmallow. Using the grill very carefully will be fine)
Piping Bag x2 and nozzle (filling nozzles or plain will be fine, they need a sharp edge. Or a 10ml Syringe)
For the cruffin dough:
· 8g instant yeast
· 50g caster sugar
· 220g strong white bread flour
· 4g salt
· 125ml cool water
· 125g unsalted butter (pre-sliced as thinly as possible – around 2mm and chilled)
For the cinnamon sugar:
· 100g caster sugar
· 1tsp ground cinnamon
For the Bailey’s Mocha ganache (leave out the Bailey’s and coffee if preferred):
· 100g milk chocolate
· 100g double cream
· Pinch salt
· ½ tsp fine coffee powder
· 2 tbsp Bailey’s
For the marshmallow (makes plenty of spares!):
· 12g powdered gelatine mixed with 100ml cold water
· 40g egg whites
· 225g caster sugar
· 60g corn syrup or glucose syrup
· 150ml water
· ½ tsp vanilla extract
Icing sugar to dust the baking paper
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device£50.00