Lottie's Plumble & Custard

Join the brilliant Lottie Bedlow (Great British Bake Off Contestant from series 11) live from her kitchen as she teaches you how to make her yummy Plumble & Custard.

This class takes place on Saturday 1st July 2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow 2 hours for this class.

Lottie takes the classic British crumble pudding and gives it a fresh and juicy plum filling to give you Plumble. Served with Lottie's foolproof custard recipe, this is the perfect comfort food dessert to share with everyone or keep to yourself!

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Lottie, learning many tips and tricks a long the way as you perfect all the skills required to make her delicious Plumble. Lottie will also be on hand to answer your questions, be those about baking or her experiences of being on television.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Ovenproof dish, ideally 28cm x 23cm, (11 inches x 9 inches)  

Knife

Microplane (optional) 

Saucepans  

Mixing bowl

Ingredients:

500g fresh plums* 

3 tbsp red wine

1 tbsp elderflower cordial 

1 tbsp water

½ tsp ground ginger 

2 star anise

1 tsp vanilla bean paste

*Approximately 6-8 plums, depending on size

For the crumble:

125g (1 cup) unsalted butter, chilled – plus extra for greasing the dish

200g (1 ½ cups) plain/all-purpose flour 

100g (¾ cup + 2 tbsp) ground almonds/almond flour

70g (⅓ cup) demerara sugar 

Pinch of salt

zest of 1 orange

For the custard:

2 egg yolks  

50g (¼ cup) caster/superfine sugar

2 tsp cornflour/corn starch 

125ml (½ cup) milk

125ml (½ cup) double/heavy cream 

1 tsp vanilla bean paste

Recipe and image from BAKING IMPERFECT by Lottie Bedlow, published by Octopus Publishing Group, Hachette UK

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.