Sat, 24 Jun|
Lottie's Toffee Apple Crumble Cake
Time & Location
24 Jun, 17:00 BST
About the Event
Join the brilliant Lottie Bedlow (Great British Bake Off Contestant from series 11) live from her kitchen as she teaches you how to make her fabulous Toffee Apple Crumble Cake.
This class takes place on Saturday 24th June 2023 at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow 2 hours for this class.
Love apple crumble? Love toffee apples? You can have both! An apple sponge topped with a lightly spiced crumble, covered in a sour apple puree and sweet vanilla buttercream, all finished off with a caramel drizzle.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Lottie, learning many tips and tricks a long the way as you perfect all the skills required to make her delicious cake. Lottie will also be on hand to answer your questions, be those about baking or her experiences of being on television.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
2 x 20cm (8 in) round cake tins
Stand mixer or electric whisk
2 x piping bags
Cake board (optional)
For the sponges:
140g (10 tbsp) unsalted butter, softened, plus extra for greasing
120g (½ cup + 1 ½ tbsp) golden caster sugar
140g (1 cup + 1 tbsp) self-raising flour
½ tsp ground ginger
¼ tsp ground cinnamon
Pinch of salt
2 Bramley* apples, peeled, cored and chopped into about 1cm (½ inch) pieces
For the crumble topping:
40g (3 tbsp) light soft brown sugar
65g (⅓ cup) demerara sugar
½ tsp ground cinnamon
½ tsp salt
75g (5 tbsp) unsalted butter, chilled and cubed
100g (¾ cup) plain/all-purpose flour
25g (~ ⅓ cup) rolled oats
For the sour apple puree:
1 Bramley* apple, peeled, cored & roughly chopped
1 tsp caster sugar
2 tbsp water
Juice of 1 lemon
25g (1tbsp + 2tsp) unsalted butter
1 tsp vanilla bean paste
Splash of Calvados (optional)
*Granny Smith, Honeycrisp, Golden Delicious, Rome Beauty & Jonathan are all good substitutes.
For the vanilla buttercream:
100g (7 tbsp) Unsalted Butter
300g (2 & 2/3 cups) Icing/Powdered Sugar
1 tsp vanilla extract
For the caramel drizzle:
85g (6 tbsp) unsalted butter
150g (¾ cup) light soft brown sugar
1 tbsp water
65g (¼ cup) evaporated milk
Recipe and image from BAKING IMPERFECT by Lottie Bedlow, published by Octopus Publishing Group, Hachette UK
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device