Karen's Bakewell Chelsea Buns

Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK as she guides you through her recipe for Bakewell Chelsea Buns inspired by her bread week bake in the GBBO tent. 

Karen lives near the Peak District town of Bakewell and she loves a good old Bakewell Tart. This is her Chelsea Bun version! Through experimenting with the method Karen is able to teach this classic bake in 2 hours 30 minutes, so book a place to learn some of her bread skills.

Equipment

Large mixing bowl, 

Butter knife, 

Large oiled bowl for proving, preferable metal or glass,