Karen's Tarte Piemontaise

Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK as she guides you through her recipe for delicate Tarte Piemontaise. This dessert originates from the Piedmont area in North Italy where hazelnuts grow in abundance. A sweet hazelnut pastry filled with hazelnut and chocolate frangipane, dusted with icing sugar before being crowned with peaks of rich ganache and a caramel dipped Hazelnut.

Equipment

Mixing bowl, 

Butter knife, 

Rolling pin, 

Plastic wrap,