Karen's Smores Millionaire's Shortbread

Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK as she guides you through her recipe for Smores Millionaire Shortbread.

This is where a Smores meets a Millionaire, a fun and delicious bake. The biscuit base includes some Wholemeal flour, salt and cinnamon bringing the Graham cracker taste. The caramel is salty and golden, whilst the marshmallow layer is fluffy and sweet and VEGETARIAN! The dark chocolate topping is swirled with white and for the artistic amongst the bakers can be splashed with edible paint and dusted with glitter for a Jackson Pollock style decoration! 

We’ll start off the class with an introductory welcome and some background from Karen's time on TV, before we ask you to put on your aprons and bake along as you watch Karen demonstrate all the skills required to make these delicious treats.

Our class will take around 2 hours 30 minutes as we bake our little masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Karen. 

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.Places are non-refundable and cannot be cancelled or altered after purchase. 

Equipment

Large Mixing Bowl

Medium Saucepan x4

Tablespoon x2

Fork

Wooden Spoon

Butter knife or offset Spatula x2

Sugar Thermometer

Large Spoon

Electric Hand Whisk

Large Heatproof Mixing Bowl

2x Silicone Spatulas

Wooden Skewer

Small Paintbrush

Large Sharp

Serrated Knife

Rectangular Tin (26cm x 17cm) Greased and Lined

2x Saucepans and Glass Bowls for Bain Maries

Ingredients

Biscuit Ingredients:

150g (1 ¼ cups) Plain Flour

50g (1/4 cups) Wholemeal Flour

½ tsp Salt

1 tsp Cinnamon

75g (1/3 cups) Caster Sugar

150g (2/3 cups) Melted Butter

Caramel Ingredients:

150g (3/4 cups) Soft Brown Sugar

50ml (1/4 cup) Double (Heavy) Cream

100g (7 Tbsp) Butter

½ tsp Sea Salt

Marshmallow Ingredients:

200g (1 cup) Caster or Granulated Sugar

½ Tbsp Liquid Glucose

100ml (1/2 cup) Water

8g (1 Tbsp + 1 tsp) Agar Powder

1 Egg White

1 Tbsp Vanilla Extract

Chocolate Topping Ingredients:

200g (1 to 1 ¼ cups) Dark Chocolate

50g (1/4 cups) White Chocolate

Gold edible paint, edible gold glitters and dusts optional

All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund.

Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method one week before their class. Please do check junk email just in case you don't spot it arrive!