Karen's Mini Mint Chocolate Slice

Join the brilliant Karen Wright (GBBO contestant from series 9) live from Wakefield, UK as she teaches you the skills you need to master her recipe for Mint Chocolate Slice. 

This class takes place on Saturday March 12th at the following times:

12pm PT / 2pm CT / 3pm ET / 8pm UK GMT

Please allow up to 2 hours for this class.

A chocolate biscuit layer, topped with whipped mint chocolate ganache, topped with minty fresh vegetarian mallow and finished with dark chocolate layer with a feathered pattern for a real showstopping finish.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Karen, learning many tips and tricks a long the way as you perfect all the skills required to make Karen's delicious Mint Chocolate Slice. Karen will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Large Mixing Bowl 

Tablespoon x2  

Saucepan

Silicone Spatula x3 

Bowl 

Electric Hand Whisk x2

Offset Spatula or Butter Knife x3 

Medium Saucepan 

Sugar Thermometer

Large Heatproof Mixing Bowl 

Large Spoon 

Wooden Skewer

Piping Bag 

Skewer or Toothpick

2x Saucepans and Glass Bowls for Bain Maries

Rectangular Tin 26cm x 17cm (10in x 7in), greased and lined

Ingredients:

For the Biscuit:

200g (1 ½ cups) Plain Flour 

½ tsp Salt

3tbsp Cocoa  

75g (⅓ cup) Caster Sugar

150g (10 ½ tbsp) Melted Butter or Margarine

For the Whipped Ganache:

200g (approx. 1 ¼ cups) Plain Chocolate 

Few drops of Peppermint Oil / Essence

300ml (1 ¼ cups) Double (heavy) Cream, split in to 100ml and 200ml (½ cup and ¾ cups)

For the Marshmallow:

200g (1 cup) Caster Sugar 

½ tbsp Liquid Glucose

100ml (½ cup) Water 

8g (approx. 4 tsp) Agar Agar Powder

1 Large Egg at room temp*  

Few drops of Peppermint Oil / Essence

Green Food Gel

For the Chocolate Toppings:

200g (approx. 1 ¼ cups) Dark Chocolate 

2tsp Olive Oil

50g (⅓ cup) White Chocolate Green Gel

*1 Large Egg in UK = 1 Extra Large Egg in US

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.