Karen's Millionaires Chocolate Tart

Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK as she guides you through her recipe for her fabulously chocolatey Millionaires Chocolate Tart. 

This class takes place on Saturday 12th November at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience, making sure everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Karen, learning many tips and tricks along the way as you perfect all the skills required to make her delicious take on a Millionaires Shortbread. Karen will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT:

Large mixing bowls  

Butter knife  

Rolling pin

Cling film/plastic wrap 

8-inch loose bottom tart  

Fork

Baking beans

Medium saucepan

Wooden or silicone spoon

Cold bowl

Silicone spatula

Small saucepan and heatproof bowl*

Whisk

Measuring jug

Scissors

Parchment/baking paper

Stapler or large paper clip

Cocktail stick or skewer

Electric hand whisk 

An empty drawer in the freezer!

*Bain Marie/Double Boiler - The bowl should be big enough to sit on the pan without touching the bottom.

INGREDIENTS:

For the pastry:

180g plain/all-purpose flour  

20g cocoa powder  

50g caster/superfine sugar

100g cold diced salted butter 

1 beaten egg

For the caramel:

120g sweetened condensed milk 

60g golden syrup/corn syrup 

150g salted butter

150g soft light brown sugar 

2 tbsp instant coffee 

2 tbsp coffee liqueur

For the ganache topping and piping:

200g dark chocolate (about 55% solids) 

130ml double/heavy cream

2 tbsp dark rum

50g white chocolate

For the Chantilly cream:

170 ml double/heavy cream

1 tbsp icing/powdered sugar

1 tsp vanilla extract

NB: If you don’t want to use booze or don’t like coffee, then leave it out. Or if you prefer brandy or whisky then adapt it to your preference.

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.