Karen's Frangipane Mince Pies with Butter Brandy

Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK for her twist on a traditional mince pie! Karen's has a frangipane topping instead of pastry. These little pies are a traditional Xmas bake and in Karen's house she still leaves one out for Father Christmas! The pies have a sweet pastry case, a homemade mincemeat and a frangipane lid. To accompany them if served warm is a luscious brandy butter.

The class starts at 5pm UK on Saturday 20th November 2021.

We’ll start off the class with an introductory welcome and some background from Karen's time on TV, before we ask you to put on your aprons & bake along as you watch Karen demonstrate all the skills required to make Karen's delicious treat.

Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour…