Karen's British Cream Tea

Join the brilliant Karen Wright (GBBO contestant from series 9) live from Wakefield, UK who will guide you through baking a full British Cream Tea: Devonshire Splits & Scones.

The class is on Saturday 4th May at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK BST

Beautifully soft enriched dough buns filled with a homemade strawberry jam and whipped cream filling, and for the perfect cream tea experience, we'll be baking some classic British scones as well. And as if that wasn't enough, we'll be whipping up a cream cheese and tangy chutney filling too, so you can have your fill of both sweet and savoury in one delicious dish. 

We’ll start off the class with an introductory welcome and some background from Karen's time on TV, before we ask you to put on your aprons and bake along as you watch Karen demonstrate…