Karen's Angel Cake

Join the brilliant Karen Wright (GBBO Star, series 9) live from Wakefield, UK as she guides you through her recipe for the classic Angel Slice. 

The Angel Slice with its three colours of Genoise sponge and pink feathered icing is a classic favourite. It was a Prue Leith technical challenge on the GBBO and for good reason. A Genoise sponge relies on technique and science to rise, it does not contain any leavening agent. In this bake we build our layers using a swiss meringue buttercream and lemon curd. A real teatime treat!

The class starts at 5pm UK on Sunday 9th January 2022. We’ll start off the class with an introductory welcome and some background from Karen's time on TV, before we ask you to put on your aprons and bake along as you watch Karen demonstrate all the skills required to make these delicious treats.

Our class will take around 2 hours as we bake our…