Sun, 08 Oct|
Jane's Walnut Whip Marshmallow Biscuits, GBBO Week 2
Time & Location
08 Oct 2023, 17:00 BST
About the Event
Join the brilliant Jane Beedle (GBBO finalist from series 7) live from Kent, UK who will guide you through baking the second of our GBBO Mystery classes from 2023's Bake Off, where we will teach you the signature challenge from week 2 of this year's show: Walnut Whip Marshmallow Biscuits.
The class is on Sunday 8th October at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK BST
We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make your delicious recipe.
Our class will take around two hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.
Circle cutter 5.5 cm (~ 2inches)
Electric hand whisk
Plain piping nozzle
Non-stick paper Dinner plate
For the shortbread:
150g (1 cup + 2 tbsp) Plain/All-Purpose flour
50g (¼ cup) Caster/superfine Sugar
25g (2 tbsp) Soft brown sugar
4 tsp Cornflour/corn starch
½ tsp Cinnamon
120g (½ cup) butter, cubed (1 cm/ ½ inch)
50g (~ ½ cup) Finely chopped Walnuts
For the coffee gel: (optional)
200ml (¾ cup + 2 tbsp) Strong coffee
Sugar to taste
3g (~1 ½ tsp) Agar Agar
For the marshmallow:
125ml (½ cup) Water
24g (~2 ½ tbsp) Powdered gelatine
60ml (¼ cup) Water
330g (1 2/3 cups) Caster/superfine sugar
240g (¾ cup) Glucose or corn syrup
1 tsp Vanilla extract
½ tsp Cinnamon
50g (~ ½ cup) Very finely chopped walnuts
For assembly and decoration:
12 Walnut halves
20g (~ 3 tbsp) Walnuts finely chopped
400g (~ 2 ½ cups) Dark/bittersweet Chocolate
100g (~ ⅔ cup) White chocolate
Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail. Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device£50.00