Sat, 09 Dec|
Jane's Walnut and Chestnut Roulade
Time & Location
09 Dec 2023, 17:00
About the Event
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to master her delicious Walnut and Chestnut festive roulade.
This class takes place on Saturday 9th December at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on a wintery festive roulade. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
Swiss roll tin 10“ x 15“(approx. 25cm x 37 cm) greased and lined with non-stick baking paper
Electric hand whisk
For the sponge:
150g (~1 ½ cups) Walnuts
10g (1 tbsp) Caster/Superfine Sugar
1 ½ tbsp Cornflour/Corn starch
5 Large (XL in US) eggs, separated
Pinch Cream of Tartar
1 tsp Vanilla extract
100g (½ cup) Caster/Superfine sugar
15g (1 tbsp) Butter, melted
Icing/powdered sugar for dusting
For the filling:
250g (~1 cup) Unsweetened chestnut puree OR 250g cooked and peeled chestnuts*
75g (2/3rd cup) Icing sugar
2 tsp Vanilla extract
300ml (1 1/3rd cups) Double/Heavy cream
Icing sugar to taste
1 tsp Vanilla extract
Sweet marsala wine (it is Christmas!)
*If chestnuts are not available, see below for an alternative filling
150g (~1 cup) Dark/Bittersweet chocolate
150g (~2/3rdcup) Double/Heavy cream
Splash of Marsala
125g (2/3rd cup) Caster sugar
100g (~1 cup) Walnuts
100g (~2/3rd cup) White chocolate – finely chopped
100g (~2/3rd cup) Dark chocolate – melted
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device£50.00