Jane's Tiramisu

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need for her very own take on the classic crowd-pleaser, the Tiramisu.

This class takes place on Saturday 2nd April at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's gorgeous Tiramisu Cake. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

8” or 20cm Spring release cake tin, thin cake board to fit the base of the tin, 

Baking sheet x 2 lined with baking paper, 

Electric hand whisk, 

bowls, 

piping bag x 2, 

1.2 or 1.5 cm plain piping nozzle, 

star piping nozzle, 

wooden spoon, 

balloon whisk, 

sieve, 

saucepan, 

grater or zester.

Ingredients:

For the ladyfingers:

4 large eggs, separated 

125g Caster sugar 

Pinch of salt 

1 tsp vanilla extract 

Zest and 2 tsp juice of an unwaxed lemon 

85g Plain flour 

40g Cornflour 

Icing Sugar for dusting 

For the tiramisu:

6 Large egg yolks 

200g Caster sugar divided 

8 tbs Marsala wine, rum or coffee liqueur 

500g Mascarpone 

300ml Double cream 

1 tbs Caster sugar 

250ml Boiling water 

1 ½ tbs Expresso powder or good instant coffee 

To decorate:

Cocoa powder 

200g Plain Chocolate 

White chocolate stars or sprinkles

 

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.