Jane's Sausage Wreath with Chipotle Mayonnaise

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK, who will teach you the skills you need to bake her Sausage Puff Pastry Wreath with Chipotle Mayo. 

This class takes place on Saturday 16th December at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Jane will show you how to make her quick and easy rough puff pastry, her meat-lovers or veggie filling, then to finish off, you'll make Jane's spicy Chipotle Mayo. A perfect festive showstopper to take to your next Christmas party!

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious Sausage Wreath. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT

Bowls 

Baking Sheet lined with baking paper 

Electric hand whisk or balloon whisk 

Rolling pin 

Forks/knives/spoons 

Frying pan 

Pastry brush 

Non stick baking paper

INGREDIENTS

For the rough puff pastry:

125g (1 cup) Strong white bread flour 

125g (1 cup) Plain flour plus extra for dusting

½ tsp Salt 

50g (3 ½ tbs) Salted butter in small cubes – very cold

Ice cold water 

200g (½ cup + 6 tbsp) Salted butter – very cold

For the wreath filling:

375g (~2 ½ cups) Sausagemeat*  

1 Red onion – grated

1 Garlic clove grated very finely 

1tsp Dried thyme

½ tsp Ground Allspice 

1 tsp American style or English mustard

Salt and freshly ground black pepper 

Beaten eggs for glazing

*Or you can use your favourite sausages

For the vegetarian filling:

300g (~2 cups) Sweet potato, peeled weight, cubed and roasted until soft

390g (~2 ¼ cups) Tin of Red Kidney Beans

30g (~3 ½ tbs) Pine nuts, dry fried

100g (~1 ⅔ cup) Panko breadcrumbs, or fresh breadcrumbs dry fried until crisp but not brown

100g (~1 cup) Grated carrot

2 Garlic cloves, crushed

2 Vegetable Oxo/bouillon cubes or teaspoons of veg stock powder

1 tsp Dried thyme

150g (~1 ½ cups) Extra mature cheddar - grated

1 tsp Chipotle paste

Salt and freshly ground black pepper to taste

For the chipotle mayonnaise:

1 large egg yolk 

1 tbsp White wine vinegar or lemon juice

Salt to taste  

Chipotle paste to taste

200ml (¾ cup + 2 tbs) Neutral oil – light rapeseed oil, light olive oil, sunflower oil, canola oil etc.

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.