Jane's Sausage, Chicken and Leek Pie

Join the brilliant Jane Beedle (GBBO Finalist from series 7) live from Kent, UK who will teach you to bake her classic Sausage, Chicken and Leek Pie.

This class takes place on Sunday 5th February 2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on the classic Sausage, Chicken and Leek Pie. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

23cm (9in) Springform Cake Tin 

Bowls

Rolling Pin 

Frying Pan

Knives 

Chopping Board

Small Decorative Cutter / Fluted Circle or Cut by Hand 

Pastry Brush

Food Thermometer (if you have) 

Non-Stick Baking Paper

Saucepans

Ingredients:

For the Pastry:

500g (4 cups) Plain Flour 

½ tsp Salt

200g (14 tbsp) Unsalted Butter 

50g Trex / Vegetable Shortening

1 Large Egg Yolk*  

Cold Water

For the Filling:

15g (1 tbsp) Salted Butter 

A Little Olive Oil

1 Large Leek (approx. 400g), finely chopped  

2 Garlic Cloves, crushed

600g good quality Sausages (or your favourite)  

200g Smoked Streaky Bacon

100g (⅔ cup) Good Breadcrumbs 

½ tsp Allspice

1-2tsp Dried Thyme  

4tsp Vegetable Bouillon Powder

3 Skinless Chicken Breasts   

Egg for Glazing

For the Red Onion Relish:

5tbsp Balsamic / Sherry or Red Wine Vinegar 

4tbsp Olive Oil

350g (peeled weight) Red Onions, finely sliced (approx. 2-3 onions, depending on size)

15g (1 tbsp) Salted Butter 

3tbsp Cranberry Sauce

3tbsp Soft Brown Sugar  

Salt

For the Tomato Chilli Jam:

250g Ripe Tomatoes, chopped (approx. 1 ½ cups) 

1 Red Chilli (no seeds for less heat), sliced

1 Medium Onion, sliced  

3 Cloves Garlic, chopped

1tsp Fresh Ginger, grated  

1tbsp Fish Sauce

3tbsp Balsamic Vinegar 

Salt

120g (½ cup, tightly packed) Soft Brown Sugar (light or dark)

*1 Large Egg in UK = 1 Extra Large Egg in US

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.