Jane's Rum Babas

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to make her fabulous Rum Babas.

This class takes place on Sunday 20th August at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious Rum Babas. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT:

Large Mixing Bowl  

Tablespoon 

Sharp Knife

Clean Tea Towel 

Balloon Whisk / Fork 

Piping Bag

6-hole Doughnut Mould*  

Chopping Board 

Saucepan

Electric Hand Whisk 

Cooling Rack 

Mixing Spoon

Star Nozzle (if desired)

*Jane uses a silicone one

INGREDIENTS:

For the Babas:

7g (2 ¼ tsp) Instant Yeast 

75ml (1/3 Cup) Warm Water

45g (1/4 Cup) Caster / Superfine Sugar 

1tsp Salt

200g (1 ½ Cup) Strong Plain / White Bread Flour 

2 Large Eggs, lightly beaten**

75g (1/3 Cup) Unsalted Butter, softened. Extra for greasing

Zest of 1 Orange (reserve the juice, we’ll use this in the syrup).

For the Syrup:

200g (1 Cup) Granulated or Caster / Superfine Sugar 

300ml (1 ¼ Cups) Water

Juice of 1 Orange (reserved from earlier) 

Cinnamon Stick (optional)

150ml (2/3 Cup) Rum

For the Chantilly Cream and Decoration:

200ml (just under 1 Cup) Double / Heavy Cream 

1tsp Vanilla Extract

Caster / Superfine Sugar to taste 

A little extra Rum and Sugar

Mango, Orange slices, Kiwi, Papaya, Raspberries, Strawberries – your choice

**UK Large Egg = US Extra-Large Egg

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.