Jane's Rum Babas

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will guide you through baking these delicious Rum Babas. Classic Rum Babas are filled with rum soaked fruit and chantilly cream, topped with a rosette of cream and fresh fruit slices. They're utterly delicious.

The class starts at 5pm UK on Sunday 11th April 2021. We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make Jane's delicious treats.

Equipment:

6 hole doughnut mould (I use a silicone one, like this here.)

Bowls, 

Saucepan