Jane's Raspberry Coconut Tart

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will guide you through her recipe for these delicious treats, Raspberry and Coconut Tarts.

The class takes place on Saturday 4th March 2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm GMT

We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make her delicious treats.

Our class will take around two hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.

Equipment:

Bowls

Forks

Spoons

Rolling pin

Saucepan

Wooden Spoon

Balloon whisk

Sieve

Baking beans

non stick

Baking paper

Pastry brush

6 x 8cm tart rings or muffin rings (you can make a 20cm /8” large tart, you will need a loose bottom sponge tin)

Lined baking tray

Ingredients:

For the pastry:

100g (7tbsp) Salted Butter, softened   

1tsp Vanilla Extract

1 Large Egg Yolk* (reserve the white for sealing pastry) 

160g (1 ¼ Cups) Plain Flour

50g Icing or Caster Sugar (1/2 Cup sifted then measured)

For the raspberry curd:

300g (approx. 2 ½ Cups) Raspberries**   

Squeeze of Lemon Juice

50g (3 ½ tbsp) Butter     

30g (1/4 Cup) Caster Sugar

1 ½ tbsp Cornflour / Cornstarch    

2 Large Eggs

For the coconut topping:

150g (1 ½ Cups) Desiccated Coconut   

70g (1/3 Cup) Caster Sugar

2 Large Eggs, lightly beaten    

1tsp Vanilla Extract

*UK Large Egg = US Extra-Large Egg

**Frozen or fresh. Reserve 18 for the Tarts

If you have any questions regarding this class please email us at info@bakewithalegend.com. To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.