Jane's Raspberry Coconut Tart

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will guide you through her recipe for these delicious treats, Raspberry and Coconut Tarts.

The class starts at 5pm UK on Saturday 13th February 2021. We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make Jane's delicious treats.

Our class will take around two hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.

Equipment:

Bowls

Forks

Spoons

Rolling pin

Saucepan

Wooden Spoon

Balloon whisk

Sieve

Baking beans

non stick

Baking paper

Pastry brush

6 x 8cm tart rings or muffin rings (you can make a 20cm /8” large tart, you will need a loose bottom sponge tin)

Lined baking tray

Ingredients:

For the pastry:

100g Salted butter, softened

50g Icing sugar or caster sugar

1 tsp Vanilla extract

160g Plain flour

1 large egg yolk (reserve the white for sealing the pastry)

For gluten free pastry option:

100g Salted butter softened

1 large egg yolk (reserve the white for sealing the pastry)

50g Icing sugar or caster sugar

1 tsp Almond extract

120g Gluten free plain flour

40g Ground almonds

1tsp Xanthan gum

For the raspberry curd:

300g Raspberries (you can use frozen) Reserve 18 for the tarts

Squeeze lemon juice

50g Butter salted or unsalted

40g Caster sugar

1 ½ tbs Cornflour

2 large eggs

For the coconut topping:

150g Desiccated coconut

2 large eggs lightly beaten

70g Caster sugar

1 tsp Vanilla extract