top of page

Sat, 17 Feb


Online Event

Jane's Potato, Cheese & Onion Pasties with Caramelised Onion Chutney

Registration is Closed
See other events
Jane's Potato, Cheese & Onion Pasties with Caramelised Onion Chutney
Jane's Potato, Cheese & Onion Pasties with Caramelised Onion Chutney

Time & Location

17 Feb 2024, 17:00

Online Event

About the Event

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to make her Potato, Cheese and Onion Pasties, with a Caramelised Onion Chutney.

This class takes place on Saturday 17th February 2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on English Pasties and Chutney. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!




Rolling Pin

13 cm (5 inch) plate (as guide for cutting)


Pastry brush



Baking sheet lined with non-stick paper

Frying pan

Chopping board

Sharp knife

Wooden spoon or spatula

Non-stick baking paper


For the Pasties:

· 250g (approx. 2 cups) peeled Floury potatoes (if in the U.S., russet potatoes are perfect.)

· 200g (1 ½ cups) Plain Flour

· 100g (7 tbsp) Butter - cubed

· 25g (2 tbsp) Shortening (Trex in UK) you can use extra butter

· Salt and pepper

· Cold water

· 1 Onion (100g peeled weight)

· 2 Garlic cloves

· 1 tsp Dried thyme

· 100g (1 cup, shredded) Extra mature cheddar cheese (you need good flavour)

· 25g (¼ cup, shredded) Parmesan (or use extra cheddar)

· 1 Medium egg - lightly beaten– for sealing and glazing

For the Chutney:

· 2 tbs Olive oil

· 20g (1 ½ tbs)  Butter

· 225g (approx. 1 ½ cups) Red onions (peeled weight) very finely sliced

· 1 tbsp Balsalmic vinegar

· 2 tbsp Cranberry sauce

· 1 tbsp Dark soft brown sugar (or light)

· Salt

If you have any questions regarding this class or anything concerning our online classes, please email us at

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.


  • Individual Ticket

    Sale ended
  • Household

    This ticket is for more than one person, but using one device

    Sale ended



Share This Event

bottom of page